Pyrrolizidine alkaloid contamination of food in Africa: A review of current trends and implications

Author:

Letsyo EmmanuelORCID,Madilo Felix Kwashie,Effah-Manu Liticia

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference87 articles.

1. Food Safety;World Health Organization (Who),2020

2. Statement on the risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements;Knutsen;EFSA J.,2017

3. Uptake and accumulation of pyrrolizidine alkaloids in the tissues of maize (Zea mays L.) plants from the soil of a 4-year-old Chromolaena odorata dominated fallow farmland;Letsyo;Chemosphere,2021

4. Distribution, determination method, risk assessment, and strategy of exogenous pyrrolizidine alkaloids in tea;Zan;Pharmacological Research-Modern Chinese Medicine,2023

5. Code of Practice for Weed Control to prevent and reduce pyrrolizidine alkaloid contamination in food and feed,2014

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