Scientific Opinion on Pyrrolizidine alkaloids in food and feed

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference257 articles.

1. Dehydroretronecine‐induced rhabdomyosarcomas in rats;Allen;Cancer Research,1975

2. Poisoning of sheep by seeds of Crotalaria retusa: acquired resistance by continous administration of low doses;Anjos;Toxicon,2010

3. ANZFA (Australia New Zealand Food Authority) , 2001. Pyrrolizidine Alkaloids in Food. A Toxicological Review and Risk Assessment. Technical report series no.2. Canberra, Australia. Available from www.foodstandards.gov.au/_srcfiles/TR2.pdf

4. Solid‐phase extraction and LC‐MS analysis of pyrrolizidine alkaloids in honeys;Beales;Journal of Agriculture and Food Chemistry,2004

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