Activating Effects of Phenolics from Apache Red Zea mays L. on Free Fatty Acid Receptor 1 and Glucokinase Evaluated with a Dual Culture System with Epithelial, Pancreatic, and Liver Cells-Reference-Cited by-同舟云学术

Activating Effects of Phenolics from Apache Red Zea mays L. on Free Fatty Acid Receptor 1 and Glucokinase Evaluated with a Dual Culture System with Epithelial, Pancreatic, and Liver Cells

Published:2019-02-20 Issue:33 Volume:67 Page:9148-9159
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Luna-Vital Diego A.¹,Chatham Laura²,Juvik John²^ORCID,Singh Vijay³,Somavat Pavel⁴,de Mejia Elvira Gonzalez¹^ORCID

Affiliation:

1. Department of Food Science and Human Nutrition, University of Illinois at Urbana−Champaign, 228 Edward R. Madigan Laboratory (ERML), 1201 West Gregory Drive, Urbana, Illinois 61801, United States

2. Department of Crop Sciences, University of Illinois at Urbana−Champaign, 307 Edward R. Madigan Laboratory (ERML), 1201 West Gregory Drive, Urbana, Illinois 61801, United States

3. Department of Agricultural and Biological Engineering, University of Illinois at Urbana−Champaign, 1304 West Pennsylvania Avenue, Urbana, Illinois 61801, United States

4. School of Earth, Environmental, and Marine Sciences, The University of Texas Rio Grande Valley, ESCNE 1.618, 1201 West University Dr., Edinburg, Texas 78539, United States

Funder

National Institute of Food and Agriculture

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b06642

Reference50 articles.

1. Protective Effects of Dietary Polyphenols in Human Diseases and Mechanisms of Action

2. Protection of color and chemical degradation of anthocyanin from purple corn ( Zea mays L.) by zinc ions and alginate through chemical interaction in a beverage model

3. Anthocyanins from Purple Corn Ameliorated Tumor Necrosis Factor‐α‐Induced Inflammation and Insulin Resistance in 3T3‐L1 Adipocytes via Activation of Insulin Signaling and Enhanced GLUT4 Translocation