Anthocyanins from Purple Corn Ameliorated Tumor Necrosis Factor‐α‐Induced Inflammation and Insulin Resistance in 3T3‐L1 Adipocytes via Activation of Insulin Signaling and Enhanced GLUT4 Translocation-Reference-Cited by-同舟云学术

Anthocyanins from Purple Corn Ameliorated Tumor Necrosis Factor‐α‐Induced Inflammation and Insulin Resistance in 3T3‐L1 Adipocytes via Activation of Insulin Signaling and Enhanced GLUT4 Translocation

Published:2017-09-19 Issue:12 Volume:61 Page:1700362
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Luna‐Vital Diego¹,Weiss Matthew²,Gonzalez de Mejia Elvira¹

Affiliation:

1. Department of Food Science and Human Nutrition University of Illinois at Urbana‐Champaign Urbana IL USA

2. School of Molecular and Cellular Biology University of Illinois at Urbana‐Champaign Urbana IL USA

Funder

U.S. Department of Agriculture

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201700362

Reference62 articles.

1. U.S. Department of Health & Human Services 2017.

2. Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review

3. Oxidative Stress and Obesity: The Chicken or the Egg?

4. Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial

5. Bioavailability of anthocyanins and derivatives

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