Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial-Reference-Cited by-同舟云学术

Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial

Author:

Marques Cláudia¹²,Fernandes Iva³,Norberto Sónia¹,Sá Carla¹,Teixeira Diana¹,de Freitas Victor³,Mateus Nuno³,Calhau Conceição²⁴,Faria Ana¹²³⁵

Affiliation:

1. Department of Biochemistry; Faculty of Medicine; University of Porto; Porto Portugal

2. CINTESIS; Center for Research in Health Technologies and Information Systems; Porto Portugal

3. REQUIMTE/LAQV; Department of Chemistry and Biochemistry; Faculty of Sciences; University of Porto; Porto Portugal

4. Nutrição e Metabolismo; NOVA Medical School | Faculdade de Ciências Médicas; Universidade NOVA de Lisboa; Lisbon Portugal

5. Faculty of Nutrition and Food Sciences; University of Porto; Porto Portugal

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference39 articles.

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2. Biomarkers of Berry Intake: Systematic Review Update;Journal of Agricultural and Food Chemistry;2023-07-27