Anti-diabetic and anti-obesity: Efficacy evaluation and exploitation of polyphenols in fruits and vegetables-Reference-Cited by-同舟云学术

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Anti-diabetic and anti-obesity: Efficacy evaluation and exploitation of polyphenols in fruits and vegetables

Published:2022-07 Issue: Volume:157 Page:111202
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Chen Luyao,Pu Yijing,Xu Yan,He Xu,Cao Jiankang,Ma Yuxia,Jiang Weibo

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Food Science

Reference110 articles.

1. A brief review on emerging trends in global polyphenol research;Adebooye;Journal of Food Biochemistry,2018

2. Advanced glycation endproducts—role in pathology of diabetic complications;Ahmed;Diabetes Research and Clinical Practice,2005

3. Gut microbiota and intestinal trans-epithelial permeability;Allam-Ndoul;International Journal of Molecular Sciences,2020

4. Arctic berry extracts target the gut–liver axis to alleviate metabolic endotoxaemia, insulin resistance and hepatic steatosis in diet-induced obese mice;Anhê;Diabetologia,2018

5. Fermentation of foods and beverages as a tool for increasing availability of bioactive compounds. Focus on short-chain fatty acids;Annunziata;Foods,2020

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1. Anti-diabetic Potentials of Coffee Polyphenols: A Narrative Review;Current Nutrition & Food Science;2025-02

2. Alginate edible films as delivery systems for green tea polyphenols;Food Hydrocolloids;2025-01

3. Comparative analysis of phenolic compounds in different thinned unripe kiwifruits and their biological functions;Food Chemistry: X;2024-12

4. The use of capsicum oleoresin microparticles to mitigate hepatic damage and metabolic disorders induced by obesity;Food Research International;2024-11

5. Gastrointestinal hormone-mediated beneficial bioactivities of bitter polyphenols;Food Bioscience;2024-10

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