Purple sweet potato anthocyanins normalize the blood glucose concentration and restore the gut microbiota in mice with type 2 diabetes mellitus-Reference-Cited by-同舟云学术

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Purple sweet potato anthocyanins normalize the blood glucose concentration and restore the gut microbiota in mice with type 2 diabetes mellitus

Published:2024-06 Issue:11 Volume:10 Page:e31784
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Mi Wei,Hu Zhiyong,Zhao Shuying^ORCID,Wang Wei,Lian Wu,Lu Peng,Shi Tala^ORCID

Publisher

Elsevier BV

Reference59 articles.

1. IDF Diabetes Atlas: global estimates of undiagnosed diabetes in adults for 2021;Ogurtsova;Diabetes Res. Clin. Pract.,2022

2. Diabetes research and clinical Practice;Saeedi,2019

3. Microbiota-generated metabolites promote metabolic benefits via gut-brain neural circuits;De Vadder;Cell,2014

4. Harold Corke, Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different Chinese purple-fleshed sweet potato genotypes;Fan Zhu;J. Agric. Food Chem.,2010

5. Anti-aging effects of the fermented anthocyanin extracts of purple sweet potato on Caenorhabditis elegans;Zhao;Food Funct.,2021

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The mechanism of purple sweet potato anthocyanin extract to reduce the digestion rate and improve the starch digestion characteristics based on dough system;International Journal of Biological Macromolecules;2024-10

2. Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) and Its By-Products: A Comprehensive Review;Antioxidants;2024-08-06

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