HRMS Profile of a Hazelnut Skin Proanthocyanidin-rich Fraction with Antioxidant and Anti-Candida albicans Activities-Reference-Cited by-同舟云学术

HRMS Profile of a Hazelnut Skin Proanthocyanidin-rich Fraction with Antioxidant and Anti-Candida albicans Activities

Published:2016-01-15 Issue:3 Volume:64 Page:585-595
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Piccinelli Anna Lisa¹,Pagano Imma¹,Esposito Tiziana¹,Mencherini Teresa¹,Porta Amalia¹,Petrone Anna Maria¹,Gazzerro Patrizia¹,Picerno Patrizia¹,Sansone Francesca¹,Rastrelli Luca¹,Aquino Rita Patrizia¹

Affiliation:

1. Department of Pharmacy and ‡Ph.D. Program in Drug Discovery and Development, University of Salerno, Via Giovanni Paolo II 132, 84084 Fisciano (SA), Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b05404

Reference38 articles.

1. Antioxidant Phytochemicals in Hazelnut Kernel (Corylus avellana L.) and Hazelnut Byproducts

2. Semisynthetic Preparation and Isolation of Dimeric Procyanidins B1–B8 from Roasted Hazelnut Skins (Corylus avellana L.) on a Large Scale Using Countercurrent Chromatography

3. Antioxidant Activity of Hazelnut Skin Phenolics

4. Identification and characterisation of water and alkali soluble oligosaccharides from hazelnut skin (Corylus avellana L.)

5. Roasting Affects Phenolic Composition and Antioxidative Activity of Hazelnuts (Corylus avellana L.)

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