Roasting Affects Phenolic Composition and Antioxidative Activity of Hazelnuts (Corylus avellana L.)
Author:
Publisher
Wiley
Subject
Food Science
Reference25 articles.
1. Effects of roasting conditions on hazelnut characteristics in a two-step process;Alamprese;J Food Eng,2009
2. Turkish tombul hazelnut (Corylus avellana L.). 1. Compositional characteristics;Alasalvar;J Agric Food Chem,2003
3. Phenolic profile of hazelnut (Corylus avellana L.) leaves cultivars grown in Portugal;Amaral;Nat Prod Res,2005
4. Effects of roasting on hazelnut lipids;Amaral;J Agric Food Chem,2006
5. Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat;Arcan;J Food Comp Anal,2009
Cited by 85 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Exploring the bioactive potential of dried fruit by-products: a focus on hazelnut, peanut, and almond teguments and shells;International Journal of Environmental Health Research;2024-06-30
2. Effect of Soaking, Germination, and Roasting on Phenolic Composition, Antioxidant Activities, and Fatty Acid Profile of Sunflower (Helianthus annuus L.) Seeds;Horticulturae;2024-04-11
3. Physicochemical quality and sensory attributes of two grafted pine nuts (Pinus koraiensis) affected by different roasting conditions;Journal of Food Measurement and Characterization;2024-02-23
4. Thermal and Non-thermal Processing on the Physical and Chemical Properties of Tree Nuts: A Review;Food and Bioprocess Technology;2024-01-12
5. Chemical Composition and Antibacterial Activities of Corylus avellana L. Bioproducts Grown in Giresun-Türkiye;Celal Bayar Üniversitesi Fen Bilimleri Dergisi;2023-09-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3