Phenolic profile of hazelnut (Corylus Avellana L.) leaves cultivars grown in Portugal-Reference-Cited by-同舟云学术

Phenolic profile of hazelnut (Corylus Avellana L.) leaves cultivars grown in Portugal

Published:2005-02 Issue:2 Volume:19 Page:157-163
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Amaral Joana S.¹²,Ferreres Federico³,Andrade Paula B.¹,Valentão PatrÍcia¹,Pinheiro Cristina¹,Santos Alberto⁴,Seabra Rosa¹

Affiliation:

1. a REQUIMTE , Serviço de Farmacognosia, Faculdade de Farmácia, Universidade do Porto , R. Aníbal Cunha, 164, 4050-047 Porto, Portugal

2. b Escola Superior de Tecnologia e de Gestão , Instituto Politécnico de Bragança , Quinta de Sta. Apolónia, Apartado 134, 5301-857 Bragança, Portugal

3. c Laboratorio de Fitoquímica , Departamento de Ciencia y Tecnología de los Alimentos, CEBAS (CSIC), Campus Univ. Espinardo , Apdo.164, 30100 Espinardo (Murcia), España

4. d Universidade de Trás-os-Montes e Alto Douro, Departamento de Fitotecnia , 5001-911 Vila Real, Portugal

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786410410001704778

Reference12 articles.

1. Antioxidative Properties of Cardoon (Cynara cardunculus L.) Infusion Against Superoxide Radical, Hydroxyl Radical, and Hypochlorous Acid

2. Phenolic Constituents and Antioxidant Activity of an Extract of Anthurium versicolor Leaves

3. Antioxidant and Free-Radical Scavenging Activity of Constituents of the Leaves of Tachigalia paniculata

4. Antioxidant and Antiproliferative Activities of Common Vegetables

5. Simultaneous Determination of All Polyphenols in Vegetables, Fruits, and Teas

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