Phenolic Constituents and Antioxidant Activity of an Extract of Anthurium versicolor Leaves-Reference-Cited by-同舟云学术

Phenolic Constituents and Antioxidant Activity of an Extract of Anthurium versicolor Leaves

Published:2001-07-18 Issue:8 Volume:64 Page:1019-1023
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

Aquino Rita¹,Morelli Silvana¹,Lauro M. Rosaria¹,Abdo Susana¹,Saija Antonella¹,Tomaino Antonio¹

Affiliation:

1. Dipartimento di Scienze Farmaceutiche and Scuola di Specializzazione in Scienza e Tecnologia Cosmetiche, Università di Salerno, Invariante 11/C, 84084 Fisciano, Salerno, Italy, Facultad de Ciencias, Escuela Superiore Politecnica del Chimborazo, Riobamba, Ecuador, Dipartimento di Farmacologia delle Sostanze Naturali & Fisiologia Generale, Università di Roma “La Sapienza”, 00100 Rome, Italy, and Dipartimento Farmaco-Biologico, Università di Messina, 98168 Messina, Italy

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/np0101245

Reference27 articles.

1. Antiinflammatory activity of Anthurium cerrocampanense Croat in rats and mice

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