Antioxidant Activity of Hazelnut Skin Phenolics-Reference-Cited by-同舟云学术

Antioxidant Activity of Hazelnut Skin Phenolics

Published:2009-05-07 Issue:11 Volume:57 Page:4645-4650
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Alasalvar Cesarettin¹,Karamać Magdalena²,Kosińska Agnieszka²,Rybarczyk Anna²,Shahidi Fereidoon³,Amarowicz Ryszard²

Affiliation:

1. TÜBİTAK Marmara Research Center, Food Institute, P.O. Box 21, 41470 Gebze-Kocaeli, Turkey

2. Division of Food Science, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, ul. Tuwima 10, 10-747 Olsztyn, Poland

3. Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL, A1B 3X9, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf900489d

Reference36 articles.

1. Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

2. A Possible Protective Effect of Nut Consumption on Risk of Coronary Heart Disease

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