Similarity Index for the Fat Fraction between Breast Milk and Infant Formulas-Reference-Cited by-同舟云学术

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Similarity Index for the Fat Fraction between Breast Milk and Infant Formulas

Published:2022-05-11 Issue:20 Volume:70 Page:6191-6201
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hokkanen Sanna¹^ORCID,Frey Alexander D.¹^ORCID,Yang Baoru²^ORCID,Linderborg Kaisa M.²

Affiliation:

1. Molecular Biotechnology, Department of Bioproducts and Biosystems, School of Chemical Engineering, Aalto University, 02150 Espoo, Finland

2. Food Chemistry and Food Development, Department of Life Technologies, University of Turku, 20500 Turku, Finland

Funder

Academy of Finland

Foundation for Nutritional Research

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c08029

Reference50 articles.

1. Scientific Opinion on the essential composition of infant and follow-on formulae

2. Fat digestion in the neonate

3. Dietary Triacylglycerol Structure and Its Role in Infant Nutrition

4. Fatty Acid Composition of Human Brain Phospholipids During Normal Development

5. Essential fatty acids and the brain: possible health implications

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Comparative Study on the Composition and Structure of Human Milk Phospholipids and its Natural Resources: Based on a Similarity Evaluation Model;Food Chemistry;2024-12

2. Comparative characterisation of fatty acids and triacylglycerols from Egyptian and Chinese commercial infant formula;Journal of Food Composition and Analysis;2024-11

3. Fabrication of Human Milk Fat Substitute: Based on the Similarity Evaluation Model and Computer Software;Molecules;2024-05-01

4. Advances in the composition, efficacy, and mimicking of human milk phospholipids;Food & Function;2024

5. Infant formula containing large, milk phospholipid-coated lipid droplets and dairy lipids affects cognitive performance at school age;Frontiers in Nutrition;2023-09-05

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