Advances in the composition, efficacy, and mimicking of human milk phospholipids-Reference-Cited by-同舟云学术

Advances in the composition, efficacy, and mimicking of human milk phospholipids

Published:2024 Issue:12 Volume:15 Page:6254-6273
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Yuru¹²³,Liu Qian¹²³,Liu Yan²³^ORCID,Qiao Weicang²³,Zhao Junying²³,Cao Huiru¹²³,Liu Yan²³^ORCID,Chen Lijun¹²³⁴^ORCID

Affiliation:

1. Key Laboratory of Dairy Science, Ministry of Education, Food Science College, Northeast Agricultural University, Harbin, 150030, China

2. National Engineering Research Center of Dairy Health for Maternal and Child, Beijing Sanyuan Foods Co. Ltd, Beijing 100163, China

3. Beijing Engineering Research Center of Dairy, Beijing Technical Innovation Center of Human Milk Research, Beijing Sanyuan Foods Co. Ltd, Beijing 100163, China

4. Beijing Sanyuan Foods Co. Ltd., No. 8, Yingchang Street 100076, Yinghai Town, Daxing District, Beijing, China

Abstract

Phospholipids are the essential components of human milk. To provide a more scientific feeding method for infants, infant formulas should be formulated to close the phospholipids of human milk by adjusting raw and auxiliary ingredients.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO00539B

Reference149 articles.

1. Overview of Nutrients in Human Milk

2. Variation in milk fat globule size and composition: A source of bioactives for human health

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5. Invited review: Authentication of milk by direct and indirect analysis of triacylglycerol molecular species