Variation in milk fat globule size and composition: A source of bioactives for human health-Reference-Cited by-同舟云学术

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Variation in milk fat globule size and composition: A source of bioactives for human health

Published:2021-06-30 Issue: Volume: Page:1-27
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Thum Caroline¹²,Roy Nicole C.¹²³⁴,Everett David W.¹²,McNabb Warren C.²³

Affiliation:

1. AgResearch, Grasslands Research Centre, Palmerston North, New Zealand

2. Riddet Institute, Palmerston North, New Zealand

3. High-Value Nutrition National Science Challenge, The University of Auckland, Auckland, New Zealand

4. Department of Human Nutrition, University of Otago, Dunedin, New Zealand

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1944049

Reference266 articles.

1. Relationship between milk cathelicidin abundance and microbiologic culture in clinical mastitis

2. Exosomes with Immune Modulatory Features Are Present in Human Breast Milk

3. Milk exosomes: Nature's abundant nanoplatform for theranostic applications

4. Pasteurization of mother's own milk reduces fat absorption and growth in preterm infants

5. Characterization of buffalo milk by 31P-nuclear magnetic resonance spectroscopy

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2. A metabolomics analysis of interspecies and seasonal trends in ruminant milk: The molecular difference between bovine, caprine, and ovine milk;Journal of Dairy Science;2024-09

3. Structural and physical-chemical properties of milk fat globules fractionated by a series of silicon carbide membranes;Food Research International;2024-09

4. Ubiquitination and De-Ubiquitination in the Synthesis of Cow Milk Fat: Reality and Prospects;Molecules;2024-08-29

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