Essential fatty acids and the brain: possible health implications-Reference-Cited by-同舟云学术

Essential fatty acids and the brain: possible health implications

Published:2000-05-15 Issue:4-5 Volume:18 Page:383-399
ISSN:0736-5748
Container-title:International Journal of Developmental Neuroscience
language:en
Short-container-title:Int. j. dev. neurosci.

Author:

Youdim Kuresh A.¹,Martin Antonio¹,Joseph James A.¹

Affiliation:

1. Laboratory of NeuroscienceUnited States Department of AgricultureJean Mayer Human Nutrition Research Center on Aging at Tufts UniversityBostonMA02111USA

Publisher

Wiley

Subject

Developmental Biology,Developmental Neuroscience

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1016/S0736-5748%2800%2900013-7

Reference162 articles.

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3. Accretion of n‐3 fatty acids in the brain and retina of chick fed a low linolenic acid diet supplemented with docosahexaenoic acid;Anderson G.J.;Am. J. Clin. Nutr.,1994

4. Efficacy of gamma‐linolenic acid in the treatment of patients with atopic dermatitis;Andreassi M.;J. Int. Med. Res.,1997

5. The metabolism of omega‐3 polyunsaturated fatty acids in the eye: the possible role of docosahexaenoic acid and docosanoids in retinal physiology and ocular pathology;Bazan N.G.;Prog. Clin. Biol. Res.,1989

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