Accretion of n−3 fatty acids in the brain and retina of chicks fed a low-linolenic acid diet supplemented with docosahexaenoic acid
Author:
Affiliation:
1. From the Section of Clinical Nutrition and Lipid Metabolism, Oregon Health Sciences University, Portland
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/59/6/1338/24113967/1338.pdf
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