Dietary DHA, bioaccessibility, and neurobehavioral development in children-Reference-Cited by-同舟云学术

Dietary DHA, bioaccessibility, and neurobehavioral development in children

Published:2017-08-31 Issue:15 Volume:58 Page:2617-2631
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Cardoso Carlos¹²^ORCID,Afonso Cláudia¹²^ORCID,Bandarra Narcisa M.¹²^ORCID

Affiliation:

1. Department of Sea and Marine Resources, Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Rua Alfredo Magalhães Ramalho, Lisbon, Portugal

2. CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Rua dos Bragas 289, Porto, Portugal

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1338245

Reference183 articles.

1. The “basic” fatty acid composition of atlantic fish oils: Potential similarities useful for enrichment of polyunsaturated fatty acids by urea complexation

2. Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast

3. From fish chemical characterisation to the benefit-risk assessment – Part A

4. Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model

5. Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivity

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