Author:
Afonso Cláudia,Lourenço Helena Maria,Cardoso Carlos,Bandarra Narcisa Maria,Carvalho Maria Luísa,Castro Matilde,Nunes Maria Leonor
Subject
General Medicine,Food Science,Analytical Chemistry
Reference61 articles.
1. Selenium in seafood and aquaculture products;Afonso,2012
2. Afonso, C., Bandarra, N. M., Nunes, L., Cardoso, C. (in press). Tocopherols in seafood and aquaculture products. Critical Reviews in Food Science and Nutrition.
3. Contaminant metals in black scabbard fish (Aphanopus carbo) caught off Madeira and the Azores;Afonso;Food Chemistry,2007
4. Total and organic mercury, selenium, and α-tocopherol in some deep-water fish species;Afonso;Journal of the Science of Food and Agriculture,2008
5. Total arsenic content in seafood consumed in Portugal;Anacleto;Journal of Aquatic Food Product Technology,2009
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