Author:
Afonso Cláudia,Lourenço Helena M,Pereira Cátia,Martins Maria F,Carvalho Maria L,Castro Matilde,Nunes Maria L
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference42 articles.
1. Evaluation of consequences on human health related to the occurrence of contaminants in seafood;Fremy;Revue Méd Vét,2002
2. Food Chemistry
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