Contribution of commercial fish species to human mercury exposure: An evaluation near the Mid-Atlantic Ridge
Author:
Funder
CESAM
FCT
Publisher
Elsevier BV
Subject
Food Science
Reference60 articles.
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1. Human exposure to mercury (Hg) via consumption of two gurnard species from the Sea of Marmara;International Journal of Environmental Science and Technology;2024-06-15
2. Total and Organic Mercury in Fish from Different Geographical Areas in the North Atlantic Ocean and Health Risk Assessment;Exposure and Health;2021-03-04
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