Bioaccessibility of docosahexaenoic acid in naturally and artificially enriched milk-Reference-Cited by-同舟云学术

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Bioaccessibility of docosahexaenoic acid in naturally and artificially enriched milk

Published:2024-03 Issue: Volume:437 Page:137772
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Pengjie,Chen Panqiao,Zhang Xiaoxu,Szeto Ignatius Man-Yau,Li Fang,Tan Shengjie,Ba Genna,Zhang Yan,Duan Sufang,Yang Yue^ORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

1. Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivity;Akanbi;Food Chemistry,2014

2. Resistance of certain long-chain polyunsaturated fatty acids of marine oils to pancreatic lipase hydrolysis;Bottino;Lipids,1967

3. Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women;Burdge;The British Journal of Nutrition,2002

4. Eicosapentaenoic and docosapentaenoic acids are the principal products of alpha-linolenic acid metabolism in young men*;Burdge;The British Journal of Nutrition,2002

5. Dietary DHA, bioaccessibility, and neurobehavioral development in children;Cardoso;Critical Reviews in Food Science and Nutrition,2018

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Functional foods lipids: unraveling their role in the immune response in obesity;Critical Reviews in Food Science and Nutrition;2024-07-29

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