UHPLC-HRMS Spectrometric Analysis: Method Validation and Plasma and Urinary Metabolite Identification after Mango Pulp Intake-Reference-Cited by-同舟云学术

UHPLC-HRMS Spectrometric Analysis: Method Validation and Plasma and Urinary Metabolite Identification after Mango Pulp Intake

Published:2023-07-20 Issue:30 Volume:71 Page:11520-11533
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cáceres-Jiménez Salud¹²,Rodríguez-Solana Raquel¹,Dobani Sara³^ORCID,Pourshahidi Kirsty³,Gill Chris³,Moreno-Rojas José Manuel¹⁴^ORCID,Almutairi Tahani M.⁵,Crozier Alan⁵⁶^ORCID,Pereira-Caro Gema¹⁴^ORCID

Affiliation:

1. Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez-Pidal, Córdoba 14004, Spain

2. Departamento de Bromatología y Tecnología de los Alimentos, Campus Rabanales, Ed. Darwin-anexo, Universidad de Córdoba, Córdoba 14071, Spain

3. Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine BT1 6DN, U.K.

4. Foods for Health Group, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC), Córdoba 14004, Spain

5. Department of Chemistry, King Saud University, Riyadh 11451, Saudi Arabia

6. School of Medicine, Dentistry and Nursing, University of Glasgow, Glasgow G12 8QQ, U.K.

Funder

Ministerio de Universidades

Ministerio de Ciencia, Innovaci?n y Universidades

Agencia Estatal de Investigaci?n

European Regional Development Fund

King Saud University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c03846

Reference46 articles.

1. Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

2. Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update

3. Phenolic compounds in fruits and beverages consumed as part of the mediterranean diet: their role in prevention of chronic diseases

4. Mango (Mangifera indica L.) polyphenols reduce IL-8, GRO, and GM-SCF plasma levels and increase Lactobacillus species in a pilot study in patients with inflammatory bowel disease

5. A mango (Mangifera indica L.) juice by-product reduces gastrointestinal and upper respiratory tract infection symptoms in children

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