A mango (Mangifera indica L.) juice by-product reduces gastrointestinal and upper respiratory tract infection symptoms in children

Author:

Anaya-Loyola Miriam A.,García-Marín Gabriela,García-Gutiérrez David G.,Castaño-Tostado Eduardo,Reynoso-Camacho Rosalía,López-Ramos Juan E.,Enciso-Moreno José A.,Pérez-Ramírez Iza F.

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

1. Abbas A. K., Lichtman A. H., & Pillai, S. (2011). Basic immunology: functions and disorders of the immune system (3rd ed.). Philadelphia, PA; Elsevier. 3rd edition.

2. Juice by-products as a source of dietary fibre and antioxidants and their effect on hepatic steatosis;Amaya-Cruz;Journal of Functional Foods,2015

3. Bacillus coagulans GBI-30, 6068 decreases upper respiratory and gastrointestinal tract symptoms in healthy Mexican scholar-aged children by modulating immune-related proteins;Anaya-Loyola;Food Research International,2019

4. Prebiotics for Gastrointestinal Infections and Acute Diarrhea;Azagra-Boronat,2019

5. Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. ‘Tommy Atkins’) peels, pulp and kernels by high-performance liquid chromatography/electrospray ionization mass spectrometry;Berardini;Rapid Communications in Mass Spectrometry,2004

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