1. Nutrition
and Food Chemistry, Faculty of Pharmacy, University of Valencia, Avenida Vicente Andrés Estellés s/n, 46100 Burjassot (Valencia), Spain
2. INSERM, UMR991, Université de Rennes 1, Hôpital Pontchaillou, 2 Avenue Henri le Guilloux, F-35033 Rennes Cedex, France
3. UMR1253, INRA, Agrocampus-ouest, Science & Technology of Milk and Egg, 65 Rue de Saint-Brieuc, F-35042 Rennes Cedex, France