In vitro antioxidant properties of digests of hydrolyzed casein and caseinophosphopeptide preparations in cell models of human intestine and osteoblasts-Reference-Cited by-同舟云学术

In vitro antioxidant properties of digests of hydrolyzed casein and caseinophosphopeptide preparations in cell models of human intestine and osteoblasts

Published:2020-01 Issue: Volume:64 Page:103673
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Bottani Michela,Cattaneo Stefano,Pica Valentina,Stuknytė Milda,De Noni Ivano^ORCID,Ferraretto Anita^ORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference39 articles.

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3. Influence of various phosphopeptides of caseins on iron absorption;Bouhallab;Journal of Agricultural and Food Chemistry,2002

4. Sequential release of milk protein–derived bioactive peptides in the jejunum in healthy humans;Boutrou;The American Journal of Clinical Nutrition,2013

5. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nature Protocols,2019

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