Author:
Adamson N.J.,Reynolds E.C.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
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4. Brulé, G. L. Roger, J. Fauquant. and M. Piot. inventors. 1982. Phosphopeptides from casein based material. Institut National de la Recherche Agronomique, Paris, France, assignee. US Pat. No. 4,358,465.
5. Tryptic phosphopeptides from whole casein I. Preparation and analysis by fast protein liquid chromatography;Juillerat;J. Dairy Res.,1989
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