Peptide-metal complexes: obtention and role in increasing bioavailability and decreasing the pro-oxidant effect of minerals-Reference-Cited by-同舟云学术

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Peptide-metal complexes: obtention and role in increasing bioavailability and decreasing the pro-oxidant effect of minerals

Published:2020-05-06 Issue:9 Volume:61 Page:1470-1489
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Caetano-Silva Maria Elisa¹^ORCID,Netto Flavia Maria²,Bertoldo-Pacheco Maria Teresa¹,Alegría Amparo³,Cilla Antonio³

Affiliation:

1. Center of Food Science and Quality, Institute of Food Technology (ITAL), Campinas, SP, Brazil;

2. Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil;

3. Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Valencia, Spain

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1761770

Reference133 articles.

1. Bioactive Peptides in Animal Food Products

2. Bioavailability of minerals in foods

3. Peptides Isolated from in Vitro Digests of Milk Enhance Iron Uptake by Caco-2 Cells

4. Milk Peptides Increase Iron Dialyzability in Water but Do Not Affect DMT-1 Expression in Caco-2 Cells

5. Comparative Intestinal Absorption and Subsequent Metabolism of Metal Amino Acid Chelates and Inorganic Metal Salts

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