Iron chelation capacity and prediction of peptide binding modes identified in California red worm hydrolysates and effects on iron bioavailability in differentiated Caco-2 cells-Reference-Cited by-同舟云学术

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Iron chelation capacity and prediction of peptide binding modes identified in California red worm hydrolysates and effects on iron bioavailability in differentiated Caco-2 cells

Published:2024-12 Issue: Volume:62 Page:105023
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Gaviria Yhoan S.^ORCID,Gómez-Sampedro Leidy^ORCID,Zapata José E.^ORCID,Miedes Diego^ORCID,Cilla Antonio^ORCID,Alegría Amparo^ORCID

Funder

Ministerio de Ciencia, Tecnología e Innovación

Publisher

Elsevier BV

Reference56 articles.

1. Investigating the impact of human capital on the ecological footprint in India: An empirical analysis;Ahmed;Environmental Science and Pollution Research,2019

2. Official Methods of Analysis of AOAC International (17a editio),2000

3. The effect of earthworm (Eisenia foetida) meal with vermi-humus on growth performance, hematology, immunity, intestinal microbiota, carcass characteristics, and meat quality of broiler chickens;Bahadori;Livestock Science,2017

4. Evaluation of in vitro iron bioavailability in free form and as whey peptide-iron complexes;Caetano-Silva;Journal of Food Composition and Analysis,2018

5. Peptide-metal complexes: Obtention and role in increasing bioavailability and decreasing the pro-oxidant effect of minerals;Caetano-Silva;Critical Reviews in Food Science and Nutrition,2021

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