Peptides Isolated from in Vitro Digests of Milk Enhance Iron Uptake by Caco-2 Cells-Reference-Cited by-同舟云学术

Peptides Isolated from in Vitro Digests of Milk Enhance Iron Uptake by Caco-2 Cells

Published:2007-11-08 Issue:25 Volume:55 Page:10221-10225
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Argyri Konstantina¹,Miller Dennis D.¹,Glahn Raymond P.¹,Zhu Le¹,Kapsokefalou Maria¹

Affiliation:

1. Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, Athens 11634, Greece; Department of Food Science, Cornell University, Ithaca, New York 14853; and U.S. Plant, Soil and Nutrition Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Cornell University, Tower Road, Ithaca, New York 14853

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0727387

Reference27 articles.

1. Bioavailability in Man of Iron in Human Milk and Cow's Milk in Relation to Their Calcium Contents

2. Iron absorption in humans as influenced by bovine milk proteins

3. Effects of Meat and Selected Food Components on the Valence of Nonheme Iron duringIn VitroDigestion

4. Dephosphorylation of sodium caseinate, enzymatically hydrolyzed casein and casein phosphopeptides by intestinal alkaline phosphatase: implications for iron availability

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