Neolignans from Red Raspberry (Rubus idaeus L.) Exhibit Enantioselective Neuroprotective Effects against H2O2-Induced Oxidative Injury in SH-SY5Y Cells-Reference-Cited by-同舟云学术

Neolignans from Red Raspberry (Rubus idaeus L.) Exhibit Enantioselective Neuroprotective Effects against H2O2-Induced Oxidative Injury in SH-SY5Y Cells

Published:2018-10-16 Issue:43 Volume:66 Page:11390-11397
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhou Le,Yao Guo-Dong,Lu Li-Wei,Song Xiao-Yu,Lin Bin,Wang Xiao-Bo¹,Huang Xiao-Xiao¹,Song Shao-Jiang^ORCID

Affiliation:

1. Chinese People’s Liberation Army 210 Hospital, Dalian, Liaoning 116021, People’s Republic of China

Funder

Liaoning Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b03725

Reference45 articles.

1. Oxidative Stress and Neurotoxicity

2. Bromoalkaloids Protect Primary Cortical Neurons from Induced Oxidative Stress

3. Mitochondrial Uncoupling Proteins and Oxidative Stress: Implications for Diabetes and Neurodegeneration

4. Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries

5. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

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