Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries-Reference-Cited by-同舟云学术

Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries

Published:2009-12-15 Issue:7 Volume:58 Page:3901-3909
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Borges Gina¹,Degeneve Alexandra¹,Mullen William¹,Crozier Alan¹

Affiliation:

1. Plant Products and Human Nutrition Group, Graham Kerr Building, Division of Ecology and Environmental Biology, Faculty of Biomedical and Life Sciences, University of Glasgow, Glasgow G12 8QQ, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf902263n

Reference23 articles.

1. Epidemiology Linking Consumption of Plant Foods and their Constituents with Health

2. By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?

3. Secondary Metabolites in Fruits, Vegetables, Beverages and Other Plant-based Dietary Components

4. A Quantum Chemical Explanation of the Antioxidant Activity of Flavonoids

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