Epidemiology Linking Consumption of Plant Foods and their Constituents with Health
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Blackwell Science Ltd
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Cassava Production, Processing and Nutrition;Handbook of Vegetables and Vegetable Processing;2018-02-16
2. Hepatoprotective effects of different combinations of sweet orange, Unshiu mikan, and mini tomato juice powders againsttert-butyl hydroperoxide-induced oxidative stress in HepG2 cells;Journal of Food Biochemistry;2017-03-14
3. Phenolics and Ascorbic Acid Related to Antioxidant Activity of MaoFruit Juice and Their Thermal Stability Study (Review Article);Oriental Journal of Chemistry;2017-02-25
4. Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry;Food Chemistry;2013-06
5. A Pilot Study on the Effect of Short-Term Consumption of a Polyphenol Rich Drink on Biomarkers of Coronary Artery Disease Defined by Urinary Proteomics;Journal of Agricultural and Food Chemistry;2011-11-28
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