Hepatoprotective effects of different combinations of sweet orange, Unshiu mikan, and mini tomato juice powders againsttert-butyl hydroperoxide-induced oxidative stress in HepG2 cells-Reference-Cited by-同舟云学术

Hepatoprotective effects of different combinations of sweet orange, Unshiu mikan, and mini tomato juice powders againsttert-butyl hydroperoxide-induced oxidative stress in HepG2 cells

Published:2017-03-14 Issue:3 Volume:41 Page:e12369
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Jannat Susoma¹,Ali Md Yousof¹^ORCID,Kim Hyeung-Rak¹,Koirala Prashamsa¹,Jung Hyun Ah²,Choi Jae Sue¹

Affiliation:

1. Department of Food and Life Science; Pukyong National University; Busan 608-737 Republic of Korea

2. Department of Food Science and Human Nutrition; Chonbuk National University; Jeonju 561-756 Republic of Korea

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12369/fullpdf

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4. Effect of catechins and citrus flavonoids on invasion in vitro;Bracke;Clinical & Experimental Metastasis,1991

5. Role of free radicals in toxic hepatic injury II. Are free radicals the cause of toxin-Induced liver injury?;Brent;Journal of Toxicology: Clinical Toxicology,1993

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