Bio-Layer Interferometry-Based SELEX and Label-Free Detection of Patulin Using Generated Aptamer-Reference-Cited by-同舟云学术

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Bio-Layer Interferometry-Based SELEX and Label-Free Detection of Patulin Using Generated Aptamer

Published:2022-05-12 Issue:20 Volume:70 Page:6239-6246
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mukherjee Monali¹²,Appaiah Prakruthi¹,Sistla Srinivas³^ORCID,Bk Bettadaiah⁴²,Bhatt Praveena¹²^ORCID

Affiliation:

1. Microbiology & Fermentation Technology Department, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru 570020, India

2. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh 201002, India

3. Department of Microbiology & Immunology, Stonybrook University, New York, New York 11794, United States

4. Spices and Flavour Sciences Department, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru 570020, India

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c01591

Reference39 articles.

1. Patulin in Italian Commercial Apple Products

2. Occurrence of patulin and its dietary intake through pear, peach, and apricot juices in Italy

3. Screening for the Presence of Patulin in Molded Fresh Produce and Evaluation of Its Stability in the Production of Tomato Products

4. Aflatoxins, patulin and ergosterol contents of dried figs in Turkey

5. SIMULTANEOUS PRODUCTION OF PENICILLIC ACID AND PATULIN BY A Penicillium SPECIES ISOLATED FROM CHEDDAR CHEESE

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