Patulin in Italian Commercial Apple Products
Author:
Affiliation:
1. Dipartimento di Scienza degli Alimenti, Università degli Studi di Napoli Federico II, 80055 Portici, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf034523c
Reference35 articles.
1. Detection and quantification of patulin and griseofulvin by high pressure liquid chromatography in different strains of Penicillium griseofulvum Dierckx
2. Incidence of Patulin in Apple, Pear, and Mixed Fruit Products Marketed in New South Wales
3. Incidence of patulin in apple juice concentrates produced in Turkey
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