Incidence of patulin in apple juice concentrates produced in Turkey
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference11 articles.
1. PRESENCE AND STABILITY OF PATULIN IN APPLE PRODUCTS: A REVIEW
2. Determination of patulin by reversed-phase high-performance liquid chromatography with extraction by diphasic dialysis
3. Zur hygienischen Bedeutung von Patulin in Lebensmitteln. 1. Mitt. Zum analytischen Nachweis von Patulin
4. Carcinogenic Activity of a Series of Reactive Lactones and Related Substances
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2. Characterization of Two Dehydrogenases from Gluconobacter oxydans Involved in the Transformation of Patulin to Ascladiol;Toxins;2022-06-21
3. A preliminary study on patulin contamination in spirit drinks;Food Additives & Contaminants: Part B;2022-04-03
4. TGF-β/Smad signaling pathway plays a crucial role in patulin-induced pro-fibrotic changes in rat kidney via modulation of slug and snail expression;Toxicology and Applied Pharmacology;2022-01
5. Rapid HPTLC determination of patulin in fruit-based baby food in Turkey;JPC – Journal of Planar Chromatography – Modern TLC;2020-06
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