Incidence of patulin in apple juice concentrates produced in Turkey
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference11 articles.
1. PRESENCE AND STABILITY OF PATULIN IN APPLE PRODUCTS: A REVIEW
2. Determination of patulin by reversed-phase high-performance liquid chromatography with extraction by diphasic dialysis
3. Zur hygienischen Bedeutung von Patulin in Lebensmitteln. 1. Mitt. Zum analytischen Nachweis von Patulin
4. Carcinogenic Activity of a Series of Reactive Lactones and Related Substances
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