Active Discovery of the Allosteric Inhibitor Targeting Botrytis cinerea Chitinase Based on Neural Relational Inference for Food Preservation
Author:
Affiliation:
1. College of Food Science and Engineering, Jilin University, Changchun 130062, P.R. China
Funder
Jilin Provincial Scientific and Technological Development Program
National Natural Science Foundation of China
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c03023
Reference52 articles.
1. Killing softly: a roadmap of Botrytis cinerea pathogenicity
2. Multiple knockout mutants reveal a high redundancy of phytotoxic compounds contributing to necrotrophic pathogenesis of Botrytis cinerea
3. (E)-2-hexenal fumigation control the gray mold on fruits via consuming glutathione of Botrytis cinerea
4. GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce
5. Natural Antimicrobial Edible Coatings for Microbial Safety and Food Quality Enhancement
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