SIMULTANEOUS PRODUCTION OF PENICILLIC ACID AND PATULIN BY A Penicillium SPECIES ISOLATED FROM CHEDDAR CHEESE
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1977.tb08449.x/fullpdf
Reference24 articles.
1. Tetronic Acid Biosynthesis in Molds
2. EXAMINATION OF SWISS CHEESE FOR INCIDENCE OF MYCOTOXIN PRODUCING MOLDS
3. MYCOTOXIN PRODUCING-POTENTIAL OF MOLDS ISOLATED FROM CHEDDAR CHEESE
4. Bioproduction of ochratoxin A and penicillic acid by members of the Aspergillus ochraceus group
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