Filamentous Fungi and Mycotoxins in Cheese: A Review-Reference-Cited by-同舟云学术

Filamentous Fungi and Mycotoxins in Cheese: A Review

Published:2014-06-21 Issue:4 Volume:13 Page:437-456
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Hymery Nolwenn¹,Vasseur Valérie¹,Coton Monika¹,Mounier Jérôme¹,Jany Jean-Luc¹,Barbier Georges¹,Coton Emmanuel¹

Affiliation:

1. Laboratoire Universitaire de Biodiversité et d'Ecologie Microbienne; ESIAB, Technopôle de Brest Iroise Université de Brest EA3882 29280 Plouzané France

Publisher

Wiley

Subject

Food Science

Reference263 articles.

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3. Terminal-restriction fragment length polymorphism and automated ribosomal intergenic spacer analysis profiling of fungal communities in Camembert cheese;Arteau;Intl Dairy J,2010

4. Incidence of Penicillium roqueforti and roquefortine C in silages;Auerbach;J Sci Food Agric,1998

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