Multiresponse Kinetic Modeling of Heat-Induced Equilibrium of β-Carotene cis–trans Isomerization in Medium-Chain Triglyceride Oil
Author:
Affiliation:
1. New Technology, Chr. Hansen Natural Colors A/S, 2970 Hoersholm, Denmark
2. Department of Food Science, Faculty of Science, University of Copenhagen, 1958 Frederiksberg, Denmark
Funder
Innovationsfonden
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b05500
Reference42 articles.
1. Carotenoid actions and their relation to health and disease
2. Chemistry, encapsulation, and health benefits of β-carotene - A review
3. Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables
4. Quantitative Determination of β-Carotene Stereoisomers in Fresh, Dried, and Solar-Dried Mangoes (Mangifera indica L.)
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