1. Department of Processing & Food Engineering, Punjab Agricultural University, Ludhiana 141004, Punjab, India
2. Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology, Longowal 148106, Punjab, India
3. Chair of Food Packaging Technology, Technische Universität München, Freising-Weihenstephan, 85350, Germany
4. Faculty of Agricultural Sciences, Department of Post Harvest Engineering, Aligarh Muslim University, Aligarh 202002, India
5. Department of Food Technology, Islamic University of Science & Technology, Awantipora 192122, Jammu and Kashmir, India
6. Process Development for Plant Raw Materials, Fraunhofer Institute for Process Engineering & Packaging IVV, Freising 85354, Germany