Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables-Reference-Cited by-同舟云学术

Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables

Published:2011-02-18 Issue:2 Volume:16 Page:1710-1738
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Khoo Hock-Eng,Prasad K. Nagendra,Kong Kin-Weng,Jiang Yueming,Ismail Amin

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/16/2/1710/pdf

Reference119 articles.

1. Fruit, Vegetables and NCD Disease Preventionhttp://www.who.int/hpr/NPH/fruit_and_vegetables/fruit_vegetables_fs.pdf,

2. Carotenoids in health and disease: Recent scientific evaluations, research recommendations and the consumer;Cooper;J. Nutr.,2004

3. Carotenoids and prostate cancer risk;Young;Mini-Rev. Med. Chem.,2008

4. Nutraceuticals and functional foods: Whole versus processed foods

5. Plant carotenoids: Pigments for photoprotection, visual attraction, and human health;Bartley;Plant Cell,1995

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