A novel low-temperature procedure for oleogelation of heat-sensitive oils: Oleogels based on tucumã oil and ethyl cellulose-Reference-Cited by-同舟云学术

A novel low-temperature procedure for oleogelation of heat-sensitive oils: Oleogels based on tucumã oil and ethyl cellulose

Published:2024-02 Issue: Volume:193 Page:115776
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Santos Priscila Dayane de Freitas,Keshanidokht Shaghayegh^ORCID,Kumar Saket,Clausen Mathias Porsmose,Via Matias Alejandro,Favaro-Trindade Carmen Sílvia,Andersen Mogens Larsen^ORCID,Risbo Jens

Funder

Syddansk Universitet

Villum Fonden

Københavns Universitet

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Reference51 articles.

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3. Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds;Alongi;Food Chemistry,2022

4. Antihyperglycemic, antioxidant activities of tucumã oil (Astrocaryum vulgare) in alloxan-induced diabetic mice, and identification of fatty acid profile by gas chromatograph: New natural source to treat hyperglycemia;Baldissera;Chemico-Biological Interactions,2017

5. Awara (Astrocaryum vulgare M.) pulp oil: Chemical characterization, and anti-inflammatory properties in a mice model of endotoxic shock and a rat model of pulmonary inflammation;Bony;Fitoterapia,2012

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