1. Student Research Committee, Department of Food Science and Technology, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran
2. Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
3. Nutrition Research Center and Department of Food Science and Technology, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran
4. Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Lyngby, Denmark