1. Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing, College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China
2. Department of Food Science, Cornell University, Ithaca, New York 14853-7201, United States
3. Institute of Edible Fungi, Shanghai Academy of Agricultural Science, Shanghai 201403, China
4. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China
5. Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524001, China