Potential Mechanisms of Action of Dietary Phytochemicals for Cancer Prevention by Targeting Cellular Signaling Transduction Pathways-Reference-Cited by-同舟云学术

Potential Mechanisms of Action of Dietary Phytochemicals for Cancer Prevention by Targeting Cellular Signaling Transduction Pathways

Published:2018-03-02 Issue:13 Volume:66 Page:3260-3276
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Hongyu¹²^ORCID,Liu Rui Hai¹^ORCID

Affiliation:

1. Department of Food Science, Cornell University, Ithaca, New York 14853-7201, United States

2. Institute of Edible Fungi, Shanghai Academy of Agriculture Science, Shanghai 201403, China

Funder

China Scholarship Council

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b04975

Reference244 articles.

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2. Cancer statistics, 2017

3. Nutrition and cancer: A review of the evidence for an anti-cancer diet

4. Diet and cancer — the European Prospective Investigation into Cancer and Nutrition

5. Cancer chemoprevention with dietary phytochemicals

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