Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts-Reference-Cited by-同舟云学术

Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts

Published:2014-11-12 Issue:1 Volume:101 Page:164-172
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Muraki Isao¹,Wu Hongyu¹,Imamura Fumiaki¹,Laden Francine¹,Rimm Eric B¹,Hu Frank B¹,Willett Walter C¹,Sun Qi¹

Affiliation:

1. From the Departments of Nutrition (IM, HW, EBR, FBH, WCW, and QS), Epidemiology (FL, EBR, FBH, and WCW), and Environmental Health (FL), Harvard School of Public Health and Channing Division of Network Medicine (FL, EBR, FBH, WCW, and QS), Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA, and the Medical Research Council Epidemiology Unit, Institute of Me

Funder

NIH

National Heart, Lung, and Blood Institute

Medical Research Council Epidemiology Unit Core Support

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/101/1/164/23755241/164.pdf

Reference66 articles.

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3. Rice consumption and urinary arsenic concentrations in U.S. children;Davis;Environ Health Perspect,2012

4. Inorganic arsenic in the Japanese diet: daily intake and source;Oguri;Arch Environ Contam Toxicol,2014

5. Arsenic intake via water and food by a population living in an arsenic-affected area of Bangladesh;Ohno;Sci Total Environ,2007

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