Alkyl Ferulate Esters as Multifunctional Food Additives: Antibacterial Activity and Mode of Action against Escherichia coli in Vitro-Reference-Cited by-同舟云学术

Alkyl Ferulate Esters as Multifunctional Food Additives: Antibacterial Activity and Mode of Action against Escherichia coli in Vitro

Published:2018-10-26 Issue:45 Volume:66 Page:12088-12101
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Shi Yu-gang¹²^ORCID,Zhu Yun-jie¹²,Shao Shi-yin¹²,Zhang Run-run¹²,Wu Yu¹²,Zhu Chen-min¹²,Liang Xian-rui³,Cai Wen-qiang¹²

Affiliation:

1. School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China

2. Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China

3. Collaborative Innovation Center of Yangtze River Delta Region Green Pharmaceuticals, Zhejiang University of Technology, Hangzhou, Zhejiang 310014, China

Funder

National Natural Science Foundation of China

Research Project of Public Welfare Technology in Zhejiang Province

Program for Overseas High-Level Experts Introduction

Zhejiang Provincial Food Science and Engineering the Most Important Discipline

Academic Exchanges and Talent Training Program

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b04429

Reference57 articles.

1. The Biological and Antimicrobial activities of Phenolipids

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4. Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria

5. The effects of ferulic and salicylic acids on Bacillus cereus and Pseudomonas fluorescens single- and dual-species biofilms

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