Biosynthesis of Feruloyl Glycerol from Ferulic Acid and Glycerol Through a Two-Enzyme Cascade Reaction
Author:
Funder
The Funding for school-level research projects of Yancheng Institute of Technology
The Natural Science Foundation of Jiangsu Province for Youths
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12010-024-04984-6.pdf
Reference43 articles.
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3. Shi, Y. G., Zhu, Y. J., Shao, S. Y., Zhang, R. R., Wu, Y., Zhu, C. M., Liang, X. R., & Cai, W. Q. (2018). Alkyl ferulate esters as multifunctional food additives: Antibacterial activity and mode of action against Escherichia coli in vitro. Journal of Agriculture and Food Chemistry, 66, 12088–12101.
4. Fresco, P., Borges, F., Diniz, C., & Marques, M. P. (2006). New insights on the anticancer properties of dietary polyphenols. Medicinal Research Reviews, 26, 747–766.
5. de Oliveira Silva, E., & Batista, R. (2017). Ferulic acid and naturally occurring compounds bearing a feruloyl moiety: A review on their structures, occurrence, and potential health benefits. Compr Rev Food Sci Food Saf, 16, 580–616.
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